General Food Services · King County, WA

Zulu Board Game Cafe

10234 Main St

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Zulu Board Game Cafe last inspected?: The most recent inspection on record was on Aug 26, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Nov 7, 2023 to Aug 26, 2026.
Has Zulu Board Game Cafe ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 7, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Aug 26, 2026

Unsatisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Aug 26, 2026 · Original Source

Routine Inspection/Field Review

Dec 30, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 30, 2025 · Original Source

Routine Inspection/Field Review

Jan 7, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 7, 2025 · Original Source

Routine Inspection/Field Review

Nov 8, 2024

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 8, 2024 · Original Source

Routine Inspection/Field Review

Mar 19, 2024

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 19, 2024 · Original Source

Routine Inspection/Field Review

Nov 7, 2023

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 7, 2023 · Original Source