General Food Services · King County, WA

Zoka Coffee

129 Central Way

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Zoka Coffee last inspected?: The most recent inspection on record was on Mar 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Mar 1, 2024 to Mar 5, 2026.
Has Zoka Coffee ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 1, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Mar 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 5, 2026 · Original Source

Educational Inspection

Jan 7, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 7, 2026 · Original Source

Routine Inspection/Field Review

May 5, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 5, 2025 · Original Source

Routine Inspection/Field Review

Jul 24, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 24, 2024 · Original Source

Routine Inspection/Field Review

Mar 1, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 1, 2024 · Original Source