General Food Services · King County, WA

Yummi Sushi @ Qfc #821

1540 Nw Gilman Blvd

Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Yummi Sushi @ Qfc #821 last inspected?: The most recent inspection on record was on Apr 20, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Nov 9, 2023 to Apr 20, 2026.
Has Yummi Sushi @ Qfc #821 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 9, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Apr 20, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2700Other

Official Wording

Compliance with variance; specialized processes; HACCP plan

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Apr 20, 2026 · Original Source

Routine Inspection/Field Review

Jun 27, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 27, 2025 · Original Source

Routine Inspection/Field Review

May 29, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 29, 2024 · Original Source

Routine Inspection/Field Review

Nov 9, 2023

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 9, 2023 · Original Source