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General Food Services · King County, WA

Yummi Sushi @ Qfc #807

2746 Ne 45th St

Last inspected Sep 24, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Yummi Sushi @ Qfc #807 last inspected?
The most recent inspection on record was on Sep 24, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 23, 2024 to Sep 24, 2025.
Has Yummi Sushi @ Qfc #807 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Sep 24, 2025

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 24, 2025 · Original Source

Routine Inspection/Field Review

Mar 19, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 19, 2025 · Original Source

Routine Inspection/Field Review

May 9, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 9, 2024 · Original Source

Routine Inspection/Field Review

Jan 23, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 23, 2024 · Original Source

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