Mobile Food Unit · King County, WA

Yumbit 22 Kc1007

1401 E Yesler Way

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Yumbit 22 Kc1007 last inspected?: The most recent inspection on record was on Oct 27, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Dec 26, 2023 to Oct 27, 2026.
Has Yumbit 22 Kc1007 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 26, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Oct 27, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 27, 2026 · Original Source

Routine Inspection/Field Review

Dec 30, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 30, 2025 · Original Source

Routine Inspection/Field Review

Jun 11, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 11, 2025 · Original Source

Routine Inspection/Field Review

Sep 23, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 23, 2024 · Original Source

Routine Inspection/Field Review

May 14, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 14, 2024 · Original Source

Routine Inspection/Field Review

Dec 26, 2023

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.