General Food Services · King County, WA

Yea's Wok

6969 Coal Creek Pkwy Se

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Yea's Wok last inspected?: The most recent inspection on record was on Mar 25, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Jan 11, 2024 to Mar 25, 2026.
Has Yea's Wok ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 11, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Mar 25, 2026

Unsatisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Mar 25, 2026 · Original Source

Routine Inspection/Field Review

Nov 4, 2025

Unsatisfactory

Official score: 11 · Understand This Area’s Scale

3 recorded violations

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 3900Equipment and utensils

Official Wording

Single-use and single-service articles properly stored, used

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Nov 4, 2025 · Original Source

Routine Inspection/Field Review

Mar 18, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4000Cleaning and sanitizing

Official Wording

Food and nonfood surfaces properly used and constructed; cleanable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Mar 18, 2025 · Original Source

Routine Inspection/Field Review

Jul 31, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4000Cleaning and sanitizing

Official Wording

Food and nonfood surfaces properly used and constructed; cleanable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jul 31, 2024 · Original Source

Routine Inspection/Field Review

Jan 11, 2024

Satisfactory

Official score: 20 · Understand This Area’s Scale

4 recorded violations

minorCode 4000Cleaning and sanitizing

Official Wording

Food and nonfood surfaces properly used and constructed; cleanable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 3100Food source and labeling

Official Wording

Food properly labeled; proper date marking

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Jan 11, 2024 · Original Source