General Food Services · King County, WA

Wooree Bahnjeom

33304 Pacific Hwy S, Suite 307

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Quick Answers

When was Wooree Bahnjeom last inspected?: The most recent inspection on record was on Sep 23, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Sep 23, 2026 to Sep 23, 2026.
Has Wooree Bahnjeom ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 23, 2026.

The Full Inspection History

1 inspection

Routine Inspection/Field Review

Sep 23, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

3 recorded violations

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 23, 2026 · Original Source

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