General Food Services · King County, WA

Wingstop #740

17424 Southcenter Pkwy

Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Wingstop #740 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Wingstop #740 last inspected?: The most recent inspection on record was on Jul 20, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 5, 2024 to Jul 20, 2026.
Has Wingstop #740 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 5, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Jul 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 20, 2026 · Original Source

Routine Inspection/Field Review

Jan 6, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.