Meat/Fish Market · King County, WA

Wild Salmon Seafood

1900 W Nickerson St

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wild Salmon Seafood last inspected?: The most recent inspection on record was on Apr 17, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Nov 30, 2023 to Apr 17, 2026.
Has Wild Salmon Seafood ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Apr 17, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 17, 2026 · Original Source

Routine Inspection/Field Review

Oct 30, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 30, 2025 · Original Source

Routine Inspection/Field Review

Mar 26, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 26, 2025 · Original Source

Routine Inspection/Field Review

Nov 15, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 15, 2024 · Original Source

Routine Inspection/Field Review

Apr 2, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2700Other

Official Wording

Compliance with variance; specialized processes; HACCP plan

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Apr 2, 2024 · Original Source

Routine Inspection/Field Review

Nov 30, 2023

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 30, 2023 · Original Source