General Food Services · King County, WA

Westerly Kitchen Company

5700 1st Ave S

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Westerly Kitchen Company last inspected?: The most recent inspection on record was on May 27, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Oct 31, 2023 to May 27, 2026.
Has Westerly Kitchen Company ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 31, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

May 27, 2026

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, May 27, 2026 · Original Source

Routine Inspection/Field Review

Dec 17, 2025

Satisfactory

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Dec 17, 2025 · Original Source

Routine Inspection/Field Review