General Food Services · King County, WA

Wedgwood Broiler

8230 35th Ave Ne

Last inspected Jun 26, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Wedgwood Broiler last inspected?: The most recent inspection on record was on Jun 26, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Dec 11, 2024 to Jun 26, 2025.
Has Wedgwood Broiler ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 11, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jun 26, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 26, 2025 · Original Source

Routine Inspection/Field Review

Dec 11, 2024

Unsatisfactory

Official score: 22 · Understand This Area’s Scale

3 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4900Facility maintenance

Official Wording

Adequate ventilation; lighting; designated areas used

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 2000Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 11, 2024 · Original Source

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