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General Food Services · King County, WA

Watermark At Bellevue - Level 2 + 20, The

65 112th Ave Ne

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Watermark At Bellevue - Level 2 + 20, The last inspected?
The most recent inspection on record was on Sep 9, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 16, 2024 to Sep 9, 2026.
Has Watermark At Bellevue - Level 2 + 20, The ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 16, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Sep 9, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Sep 9, 2026 · Original Source

Routine Inspection/Field Review

Jan 8, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 8, 2026 · Original Source

Routine Inspection/Field Review

Mar 27, 2025

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 27, 2025 · Original Source

Routine Inspection/Field Review

Sep 16, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 16, 2024 · Original Source

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