Educational Inspection
Oct 7, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 7, 2026 · Original Source
Bakery · King County, WA
Watan Bakery & Halal Store
23811 104th Ave Se, 103
Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Watan Bakery & Halal Store last inspected?
- The most recent inspection on record was on Oct 7, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 23, 2025 to Oct 7, 2026.
- Has Watan Bakery & Halal Store ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 23, 2025.
The Full Inspection History
3 inspectionsRoutine Inspection/Field Review
Apr 15, 2026
Unsatisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
criticalCode 0100Facility maintenance
Official Wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Apr 15, 2026 · Original Source
Routine Inspection/Field Review
Jan 23, 2025
Unsatisfactory
Official score: 20 · Understand This Area’s Scale
2 recorded violations
minorCode 3300Contamination
Official Wording
Potential food contamination prevented during delivery, preparation, storage, display
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 0700Food source and labeling
Official Wording
Food obtained from approved source
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Public Health – Seattle & King County, Jan 23, 2025 · Original Source