Mobile Food Unit · King County, WA

Wana Shawarma

4201 Ne Sunset Blvd

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Quick Answers

When was Wana Shawarma last inspected?: The most recent inspection on record was on Feb 4, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 30).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Feb 4, 2026 to Feb 4, 2026.
Has Wana Shawarma ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 4, 2026.

The Full Inspection History

1 inspection

Routine Inspection/Field Review

Feb 4, 2026

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

2 recorded violations

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1710Food temperature

Official Wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 4, 2026 · Original Source

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