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Grocery Store · King County, WA

Walmart Store #5073

17432 Se 270th Pl

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Walmart Store #5073 last inspected?
The most recent inspection on record was on Sep 15, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 10).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 14, 2024 to Sep 15, 2026.
Has Walmart Store #5073 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 14, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Sep 15, 2026

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 15, 2026 · Original Source

Routine Inspection/Field Review

Feb 24, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 24, 2025 · Original Source

Routine Inspection/Field Review

May 14, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 14, 2024 · Original Source

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