General Food Services · King County, WA

Via Marina Ristorante

22636 Marine View Dr S

Last inspected Aug 29, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Via Marina Ristorante last inspected?: The most recent inspection on record was on Aug 29, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Aug 22, 2024 to Aug 29, 2026.
Has Via Marina Ristorante ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Aug 22, 2024.

The Full Inspection History

5 inspections

Educational Inspection

Aug 29, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 29, 2026 · Original Source

Routine Inspection/Field Review

May 7, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 7, 2026 · Original Source

Routine Inspection/Field Review

Oct 27, 2025

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 2500Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Oct 27, 2025 · Original Source

Routine Inspection/Field Review