General Food Services · King County, WA

Valhalla Sandwiches

2630 77th Ave Se, 112

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Valhalla Sandwiches last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 18, 2024 to Oct 28, 2026.
Has Valhalla Sandwiches ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 18, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 28, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 28, 2026 · Original Source

Return Inspection

Apr 4, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 4, 2025 · Original Source

Routine Inspection/Field Review

Mar 28, 2025

Unsatisfactory

Official score: 35 · Understand This Area’s Scale

2 recorded violations

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Mar 28, 2025 · Original Source

Routine Inspection/Field Review