General Food Services · King County, WA

V Garden Restaurant

18230 E Valley Hwy, Ste 165

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Quick Answers

When was V Garden Restaurant last inspected?: The most recent inspection on record was on May 12, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from May 12, 2026 to May 12, 2026.
Has V Garden Restaurant ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 12, 2026.

The Full Inspection History

1 inspection

Routine Inspection/Field Review

May 12, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

3 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, May 12, 2026 · Original Source

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