General Food Services · King County, WA

Tukwila Shell

14905 Interurban Ave S

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Tukwila Shell last inspected?: The most recent inspection on record was on Apr 30, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Aug 12, 2025 to Apr 30, 2026.
Has Tukwila Shell ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 12, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Apr 30, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 30, 2026 · Original Source

Routine Inspection/Field Review

Nov 6, 2025

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Nov 6, 2025 · Original Source

Routine Inspection/Field Review

Aug 12, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Aug 12, 2025 · Original Source