General Food Services · King County, WA

Tin Hat Bar And Grill, The

512 Nw 65th St

Last inspected Oct 10, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tin Hat Bar And Grill, The last inspected?: The most recent inspection on record was on Oct 10, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 24, 2024 to Oct 10, 2025.
Has Tin Hat Bar And Grill, The ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 24, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 10, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 10, 2025 · Original Source

Routine Inspection/Field Review

Mar 25, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 25, 2025 · Original Source

Routine Inspection/Field Review