General Food Services · King County, WA

The Traveling Goat

621 1/2 Queen Anne Ave N

Last inspected Nov 25, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when The Traveling Goat has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was The Traveling Goat last inspected?: The most recent inspection on record was on Nov 25, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 23, 2024 to Nov 25, 2025.
Has The Traveling Goat ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 23, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Nov 25, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 25, 2025 · Original Source

Routine Inspection/Field Review

May 22, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, May 22, 2025 · Original Source

Routine Inspection/Field Review

Oct 23, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 23, 2024 · Original Source