General Food Services · King County, WA

The Shambles Restaurant

7777 15th Ave Ne

Last inspected Jun 13, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Shambles Restaurant last inspected?: The most recent inspection on record was on Jun 13, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 13, 2023 to Jun 13, 2025.
Has The Shambles Restaurant ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Jun 13, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jun 13, 2025 · Original Source

Routine Inspection/Field Review

Jul 24, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 24, 2024 · Original Source

Routine Inspection/Field Review

Dec 13, 2023

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 4400Contamination