General Food Services · King County, WA

The Lounge At Delille Cellars

14300 Ne 145th St, 100

Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was The Lounge At Delille Cellars last inspected?: The most recent inspection on record was on Jun 4, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 2 inspections on record, from Feb 9, 2024 to Jun 4, 2025.
Has The Lounge At Delille Cellars ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 9, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jun 4, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 4, 2025 · Original Source

Routine Inspection/Field Review

Feb 9, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 9, 2024 · Original Source

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