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General Food Services · King County, WA

The Ballard Cut

2221 Nw Market St Nw

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was The Ballard Cut last inspected?
The most recent inspection on record was on Apr 15, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Sep 19, 2024 to Apr 15, 2026.
Has The Ballard Cut ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 19, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Apr 15, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 15, 2026 · Original Source

Routine Inspection/Field Review

Feb 13, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Feb 13, 2025 · Original Source

Routine Inspection/Field Review

Sep 19, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Sep 19, 2024 · Original Source

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