General Food Services · King County, WA

Teriyaki Wok

820 Harvey Rd Ne, B&C

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Teriyaki Wok last inspected?: The most recent inspection on record was on Sep 2, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 4, 2026 to Sep 2, 2026.
Has Teriyaki Wok ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 4, 2026.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Sep 2, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Sep 2, 2026 · Original Source

Routine Inspection/Field Review

May 4, 2026

Satisfactory

Official score: 6 · Understand This Area’s Scale

2 recorded violations

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 3800Equipment and utensils

Official Wording

Utensils, equipment, linens properly stored, used, handled

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, May 4, 2026 · Original Source

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