Mobile Food Unit · King County, WA

Taqueria Mi Barrio LLC Kc823

7912 7th Ave S

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Taqueria Mi Barrio LLC Kc823 last inspected?: The most recent inspection on record was on Jan 28, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 30).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jan 22, 2024 to Jan 28, 2026.
Has Taqueria Mi Barrio LLC Kc823 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 22, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jan 28, 2026

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

3 recorded violations

criticalCode 2000Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Jan 28, 2026 · Original Source

Routine Inspection/Field Review

Jul 1, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

3 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 2000Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 1, 2025 · Original Source

Routine Inspection/Field Review

Sep 9, 2024

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 9, 2024 · Original Source

Routine Inspection/Field Review

Jan 22, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4500Water, plumbing, and sewage

Official Wording

Sewage, wastewater properly disposed

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Public Health – Seattle & King County, Jan 22, 2024 · Original Source