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Quick Answers
When was Taqueria La Finca LLC last inspected?
The most recent inspection on record was on Jun 30, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 30).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jun 30, 2025 to Jun 30, 2025.
Has Taqueria La Finca LLC ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jun 30, 2025.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.