Return Inspection
Nov 4, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 4, 2026 · Original Source
Mobile Food Unit · King County, WA
Taqueria Jalisco I LLC
1841 S 120th St
Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗
Satisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Taqueria Jalisco I LLC last inspected?
- The most recent inspection on record was on Nov 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Mar 15, 2024 to Nov 4, 2026.
- Has Taqueria Jalisco I LLC ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 15, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection/Field Review
Oct 16, 2026
Unsatisfactory
Official score: 35 · Understand This Area’s Scale
2 recorded violations
criticalCode 1600Food temperature
Official Wording
Proper cooling procedure
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, Oct 16, 2026 · Original Source
Routine Inspection/Field Review
Oct 23, 2025
Unsatisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
criticalCode 2120Food temperature
Official Wording
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Oct 23, 2025 · Original Source
Routine Inspection/Field Review
Jan 27, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jan 27, 2025 · Original Source
Routine Inspection/Field Review
Mar 15, 2024
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 15, 2024 · Original Source