Educational Inspection
Oct 8, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 8, 2026 · Original Source
Mobile Food Unit · King County, WA
Taqueria El Shaddai LLC(Kc720)
3427 Rainier Ave S
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Taqueria El Shaddai LLC(Kc720) last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Aug 12, 2024 to Oct 8, 2026.
- Has Taqueria El Shaddai LLC(Kc720) ever been closed by the health department?
- The records we hold show 1 closure, most recently on Dec 22, 2025.
The Full Inspection History
5 inspectionsRoutine Inspection/Field Review
Dec 22, 2025
Unsatisfactory
Official score: 55 · Understand This Area’s Scale
The health department recorded a closure at this inspection.
4 recorded violations
minorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 0600Handwashing
Official Wording
Adequate handwashing facilities
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 0700Food source and labeling
Official Wording
Food obtained from approved source
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 0500Employee health and hygiene
Official Wording
Proper barriers used to prevent bare hand contact with ready-to-eat foods
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Public Health – Seattle & King County, Dec 22, 2025 · Original Source
Routine Inspection/Field Review
Nov 20, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 20, 2025 · Original Source
Routine Inspection/Field Review
Mar 24, 2025
Unsatisfactory
Official score: 80 · Understand This Area’s Scale
5 recorded violations
criticalCode 1710Food temperature
Official Wording
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 0900Other
Official Wording
Proper washing of fruits and vegetables
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 0500Employee health and hygiene
Official Wording
Proper barriers used to prevent bare hand contact with ready-to-eat foods
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuescriticalCode 0600Handwashing
Official Wording
Adequate handwashing facilities
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Public Health – Seattle & King County, Mar 24, 2025 · Original Source
Routine Inspection/Field Review
Aug 12, 2024
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Aug 12, 2024 · Original Source