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Catering Operation · King County, WA

Tangweitang Food Products LLC

19600 144th Ave Ne, B

Last inspected Mar 28, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory
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Quick Answers

When was Tangweitang Food Products LLC last inspected?
The most recent inspection on record was on Mar 28, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Mar 28, 2025 to Mar 28, 2025.
Has Tangweitang Food Products LLC ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Mar 28, 2025.

The Full Inspection History

1 inspection

Routine Inspection/Field Review

Mar 28, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 28, 2025 · Original Source

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