Mobile Food Unit · King County, WA

Tacos El Rey # 2 @ Taco Masetro 3172

3172 Ne Sunset Blvd

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tacos El Rey # 2 @ Taco Masetro 3172 last inspected?: The most recent inspection on record was on Apr 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 12, 2023 to Apr 10, 2026.
Has Tacos El Rey # 2 @ Taco Masetro 3172 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 12, 2023.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Apr 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 10, 2026 · Original Source

Educational Inspection

Mar 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 20, 2026 · Original Source

Routine Inspection/Field Review

Jun 23, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 23, 2025 · Original Source

Routine Inspection/Field Review

May 31, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, May 31, 2024 · Original Source

Routine Inspection/Field Review

Dec 12, 2023

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Dec 12, 2023 · Original Source