General Food Services · King County, WA

T-Mobile Park

1250 1st Ave S

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was T-Mobile Park last inspected?: The most recent inspection on record was on Jul 22, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 20).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 10, 2026 to Jul 22, 2026.
Has T-Mobile Park ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 10, 2026.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jul 22, 2026

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Jul 22, 2026 · Original Source

Routine Inspection/Field Review

Apr 10, 2026

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Apr 10, 2026 · Original Source

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