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General Food Service · King County, WA

T-Mobile Park

1250 1st Ave S

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was T-Mobile Park last inspected?
The most recent inspection on record was on Jul 22, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 40).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 27, 2025 to Jul 22, 2026.
Has T-Mobile Park ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 27, 2025.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jul 22, 2026

Unsatisfactory

Official score: 40 · Understand This Area’s Scale

2 recorded violations

criticalCode 0400Handwashing

Official Wording

Hands washed as required

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 2000Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 22, 2026 · Original Source

Routine Inspection/Field Review

Mar 27, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 27, 2025 · Original Source

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