General Food Services · King County, WA

Sushic West @ Safeway #1142

12519 Ne 85th St

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Sushic West @ Safeway #1142 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sushic West @ Safeway #1142 last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 2, 2024 to Oct 23, 2026.
Has Sushic West @ Safeway #1142 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 2, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Oct 23, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 23, 2026 · Original Source

Routine Inspection/Field Review

Feb 4, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 4, 2026 · Original Source

Routine Inspection/Field Review

Oct 31, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 31, 2025 · Original Source

Routine Inspection/Field Review

May 2, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 2, 2025 · Original Source

Routine Inspection/Field Review