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General Food Services · King County, WA

Sushi Daruma Ya

18230 East Valley Hwy

Last inspected Nov 10, 2025 · View Map ↗ · Compare ↗

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Satisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Sushi Daruma Ya last inspected?
The most recent inspection on record was on Nov 10, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Apr 25, 2024 to Nov 10, 2025.
Has Sushi Daruma Ya ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 25, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Nov 10, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 10, 2025 · Original Source

Routine Inspection/Field Review

Apr 30, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 30, 2025 · Original Source

Routine Inspection/Field Review

Oct 31, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 31, 2024 · Original Source

Routine Inspection/Field Review

Apr 25, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 25, 2024 · Original Source

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