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General Food Services · King County, WA

Sushi Ave LLC

15505 Westminster Way N

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sushi Ave LLC last inspected?
The most recent inspection on record was on Jul 14, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Apr 8, 2025 to Jul 14, 2026.
Has Sushi Ave LLC ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 8, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Jul 14, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 14, 2026 · Original Source

Routine Inspection/Field Review

Feb 17, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 17, 2026 · Original Source

Routine Inspection/Field Review

Apr 8, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Apr 8, 2025 · Original Source

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