GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

General Food Services · King County, WA

Supreme

4521 California Ave Sw

Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Supreme has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Supreme last inspected?
The most recent inspection on record was on Sep 18, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 18, 2023 to Sep 18, 2025.
Has Supreme ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 18, 2023.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Sep 18, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 18, 2025 · Original Source

Routine Inspection/Field Review

Aug 13, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 13, 2024 · Original Source

Routine Inspection/Field Review

Dec 18, 2023

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 18, 2023 · Original Source

More Restaurants Nearby

All restaurants in ZIP 98116