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School Lunch Program · King County, WA

Sunrise Elementary School

14075 172nd Ave Ne

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Sunrise Elementary School last inspected?
The most recent inspection on record was on Oct 6, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 20).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 18, 2023 to Oct 6, 2026.
Has Sunrise Elementary School ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 18, 2023.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Oct 6, 2026

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 1000Contamination

Official Wording

Food in good condition, safe and unadulterated; approved additives

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, Oct 6, 2026 · Original Source

Routine Inspection/Field Review

Jan 30, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 30, 2026 · Original Source

Routine Inspection/Field Review

Oct 10, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 10, 2025 · Original Source

Routine Inspection/Field Review

Feb 13, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 13, 2025 · Original Source

Routine Inspection/Field Review

Nov 6, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 6, 2024 · Original Source

Routine Inspection/Field Review

Mar 11, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 11, 2024 · Original Source

Routine Inspection/Field Review

Oct 18, 2023

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 18, 2023 · Original Source

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