General Food Services · King County, WA

Sunrise Donuts & Espresso

7299 W Lake Sammamish Pkwy Ne

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sunrise Donuts & Espresso last inspected?: The most recent inspection on record was on Feb 19, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 16, 2024 to Feb 19, 2026.
Has Sunrise Donuts & Espresso ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 16, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Feb 19, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 19, 2026 · Original Source

Routine Inspection/Field Review

Sep 4, 2025

Satisfactory

Official score: 9 · Understand This Area’s Scale

3 recorded violations

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4900Facility maintenance

Official Wording

Adequate ventilation; lighting; designated areas used

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 4, 2025 · Original Source

Routine Inspection/Field Review