Educational Inspection
Jun 8, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 8, 2026 · Original Source
General Food Services · King County, WA
Subway #27239
97 Denny Way
Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
Complete
Get the Next Inspection, Free.
We'll email you when Subway #27239 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Subway #27239 last inspected?
- The most recent inspection on record was on Jun 8, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Apr 10, 2024 to Jun 8, 2026.
- Has Subway #27239 ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 10, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection/Field Review
Apr 23, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Apr 23, 2026 · Original Source
Routine Inspection/Field Review
Sep 23, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 23, 2025 · Original Source
Routine Inspection/Field Review
Apr 14, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Apr 14, 2025 · Original Source
Routine Inspection/Field Review
Oct 10, 2024
Unsatisfactory
Official score: 15 · Understand This Area’s Scale
2 recorded violations
criticalCode 1100Contamination
Official Wording
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 0100Facility maintenance
Official Wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Oct 10, 2024 · Original Source
Routine Inspection/Field Review
Apr 10, 2024
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 2110Food temperature
Official Wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Apr 10, 2024 · Original Source