Educational Inspection
Sep 9, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 9, 2026 · Original Source
General Food Services · King County, WA
Subway
25625 104th Ave Se
Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Subway last inspected?
- The most recent inspection on record was on Sep 9, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Apr 23, 2024 to Sep 9, 2026.
- Has Subway ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 23, 2024.
The Full Inspection History
4 inspectionsRoutine Inspection/Field Review
Mar 27, 2026
Unsatisfactory
Official score: 30 · Understand This Area’s Scale
4 recorded violations
minorCode 3100Food source and labeling
Official Wording
Food properly labeled; proper date marking
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 0100Facility maintenance
Official Wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 1000Contamination
Official Wording
Food in good condition, safe and unadulterated; approved additives
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Mar 27, 2026 · Original Source
Routine Inspection/Field Review
Jan 14, 2025
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, Jan 14, 2025 · Original Source
Routine Inspection/Field Review
Apr 23, 2024
Unsatisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
criticalCode 2120Food temperature
Official Wording
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Apr 23, 2024 · Original Source