General Food Services · King County, WA

Subway #17312

17633 108th Ave Se

Last inspected May 18, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Subway #17312 last inspected?: The most recent inspection on record was on May 18, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Nov 6, 2023 to May 18, 2026.
Has Subway #17312 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

May 18, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 18, 2026 · Original Source

Routine Inspection/Field Review

Oct 16, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 16, 2025 · Original Source

Routine Inspection/Field Review

May 8, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 8, 2025 · Original Source

Routine Inspection/Field Review

Nov 19, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 19, 2024 · Original Source

Routine Inspection/Field Review

Mar 19, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 19, 2024 · Original Source

Routine Inspection/Field Review

Nov 6, 2023

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 6, 2023 · Original Source