General Food Services · King County, WA

Stoup Brewing Kenmore

6704 Ne 181st St, 100

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Stoup Brewing Kenmore last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 2, 2023 to Oct 2, 2026.
Has Stoup Brewing Kenmore ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 2, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 2, 2026 · Original Source

Routine Inspection/Field Review

Jun 26, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jun 26, 2025 · Original Source

Routine Inspection/Field Review

Apr 4, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Apr 4, 2024 · Original Source

Routine Inspection/Field Review

Nov 2, 2023

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 2, 2023 · Original Source