Mobile Food Unit · King County, WA

Stanford's Northgate LLC

401 Ne Northgate Way, 1106

Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Stanford's Northgate LLC last inspected?: The most recent inspection on record was on Jul 6, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 11, 2025 to Jul 6, 2026.
Has Stanford's Northgate LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 11, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Jul 6, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 6, 2026 · Original Source

Routine Inspection/Field Review

Jun 15, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 15, 2026 · Original Source

Routine Inspection/Field Review