Educational Inspection
Oct 7, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 7, 2026 · Original Source
General Food Services · King County, WA
Sofra Turkish Grill
24228 104th Ave Se, 105
Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sofra Turkish Grill last inspected?
- The most recent inspection on record was on Oct 7, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Oct 16, 2024 to Oct 7, 2026.
- Has Sofra Turkish Grill ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 16, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection/Field Review
Mar 12, 2026
Unsatisfactory
Official score: 25 · Understand This Area’s Scale
5 recorded violations
minorCode 3100Food source and labeling
Official Wording
Food properly labeled; proper date marking
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 3700Equipment and utensils
Official Wording
In-use utensils properly stored
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 4800Cleaning and sanitizing
Official Wording
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 0100Facility maintenance
Official Wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, Mar 12, 2026 · Original Source
Return Inspection
Feb 11, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Feb 11, 2025 · Original Source
Routine Inspection/Field Review
Jan 24, 2025
Unsatisfactory
Official score: 40 · Understand This Area’s Scale
2 recorded violations
criticalCode 0400Handwashing
Official Wording
Hands washed as required
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 1300Contamination
Official Wording
Food contact surfaces cleaned and sanitized; no cross contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Jan 24, 2025 · Original Source
Routine Inspection/Field Review
Oct 16, 2024
Unsatisfactory
Official score: 18 · Understand This Area’s Scale
4 recorded violations
minorCode 3700Equipment and utensils
Official Wording
In-use utensils properly stored
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode 1500Other
Official Wording
Proper preparation of raw shell eggs
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 0200Other
Official Wording
Food Worker Cards current for all food workers; new food workers trained
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 0100Facility maintenance
Official Wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Oct 16, 2024 · Original Source