Catering Operation · King County, WA

Sodo Culinary South

360 Corporate Dr N

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sodo Culinary South last inspected?: The most recent inspection on record was on May 22, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 10, 2024 to May 22, 2026.
Has Sodo Culinary South ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 10, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

May 22, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 22, 2026 · Original Source

Routine Inspection/Field Review

Jul 11, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 11, 2025 · Original Source

Routine Inspection/Field Review

Feb 7, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 7, 2025 · Original Source

Routine Inspection/Field Review

Nov 22, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 22, 2024 · Original Source

Routine Inspection/Field Review

Apr 10, 2024

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 10, 2024 · Original Source