Educational Inspection
Oct 8, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 8, 2026 · Original Source
General Food Services · King County, WA
Sodexo @ United Club Sea
Seatac Concourse A
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Sodexo @ United Club Sea last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Aug 26, 2024 to Oct 8, 2026.
- Has Sodexo @ United Club Sea ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Aug 26, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection/Field Review
Mar 23, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 23, 2026 · Original Source
Routine Inspection/Field Review
Nov 13, 2025
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 2110Food temperature
Official Wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Nov 13, 2025 · Original Source
Routine Inspection/Field Review
May 13, 2025
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 0900Other
Official Wording
Proper washing of fruits and vegetables
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, May 13, 2025 · Original Source
Routine Inspection/Field Review
Nov 12, 2024
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 12, 2024 · Original Source
Routine Inspection/Field Review
Aug 26, 2024
Unsatisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
criticalCode 2120Food temperature
Official Wording
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Aug 26, 2024 · Original Source