General Food Services · King County, WA

Sizzle Pot

18230 East Valley Hwy

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sizzle Pot last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 23, 2026 to Oct 8, 2026.
Has Sizzle Pot ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 23, 2026.

The Full Inspection History

3 inspections

Return Inspection

Oct 8, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 8, 2026 · Original Source

Routine Inspection/Field Review

Sep 22, 2026

Unsatisfactory

Official score: 35 · Understand This Area’s Scale

2 recorded violations

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1710Food temperature