General Food Services · King County, WA

Sitting Room, The

108 W Roy St

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory

Get the Next Inspection, Free.

We'll email you when Sitting Room, The has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Sitting Room, The last inspected?: The most recent inspection on record was on Dec 2, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 15, 2024 to Dec 2, 2025.
Has Sitting Room, The ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 15, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Dec 2, 2025

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 2, 2025 · Original Source

Routine Inspection/Field Review