General Food Services · King County, WA

Side Hustle Taproom- Bothell LLC

18129 Bothell Way

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Side Hustle Taproom- Bothell LLC last inspected?: The most recent inspection on record was on Mar 26, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 13, 2025 to Mar 26, 2026.
Has Side Hustle Taproom- Bothell LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 13, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Mar 26, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 26, 2026 · Original Source

Routine Inspection/Field Review

Aug 22, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Aug 22, 2025 · Original Source

Routine Inspection/Field Review

Feb 13, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Feb 13, 2025 · Original Source